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Bleu Cheese and Pear Salad
Field greens dressed with Balsamic viniagrette and layered with bleu cheese, sauteed Bosc pear and walnuts. |
House Caesar
Crisp Romaine tossed in a classic Caesar dressing with Parmesan cheese and sourdough croutons. |
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House Greens
Mixed greens tossed in raspberry viniagrette and topped with red onion, tomato, feta cheese and sunflower seeds. |
Mozzarella and Tomato
Sliced beefsteak tomato with fresh mozzerella, olive oil, fresh basil and cracked pepper |
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Portners Firehouse Chili
Our firehouse favorite served with sour cream, cheddar cheese, and scallions. |
Virginia Brunswick Stew
The House Specialty. |
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