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Asian Sampler Platter
A Sampler Platter Filled w. Flavors From the Far East. Tempura-Style Orange Chicken, Spring Vegetable Egg Rolls and Our Own Pot Stickers Served w. Chinese Slaw, Crispy Wonton Noodles and Two Sauces: Sweet & Sour and Cilantro Lime. |
Baja Shrimp Cocktail
Chilled Rock Shrimp Blended w. a Tangy Southwestern Cocktail Sauce and Served w. Lime, Diced Avocado and Firecracker Corn Chips. |
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BBQ Chicken and Three Cheese Quesadilla
A Crispy Flour Tortilla Filled w. Jack, Muenster and Smoked Gouda Cheeses, Hamlets Delicious BBQ Chicken, Diced Red Onion and Cilantro. Accompanied by Pico de Gallo and Sour Cream. |
Bowl of Little Fried Onions
Thinly Sliced Onions Dredged in Seasoned Flour and Deep Fried Until Golden Brown. Served w. Barbecue Sauce on the Side. |
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Cajun Popcorn Shrimp "Martini"
Rock Shrimp, Golden Fried in Cajun Seasonings. Served w. Remoulade and Cocktail Sauce. |
French Fried Zucchini Zircles
Fresh Zucchini, Hand-Cut and Golden Fried in Italian Bread Crumbs w. Delicious Apricot Sauce. |
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Grilled Artichoke Hearts
Grilled Artichoke Heart Skewers, Marinated w. Fresh Garlic, Herbs, Lemon and Olive Oil. Served w. Hamlets Caesar Dressing. The Perfect Beginning. |
Grilled Corn Tamale Cakes
Four Hand-Formed Sweet Corn Cakes Grilled to a Golden Brown. Served w. Salsa Verde, Creme Fresca and Pico de Gallo. |
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Hamlet Style Chicken Wings (4) or (8)
If You Like Things Hot, Trust Us. These Hot Wings, Hamlet Style, Are Really Great. Call Them Roosters...or if You Prefer, Try them Golden Fried w. Delicious Apricot Sauce- Call Them Bar Wings. |
Just Plain and Delicious
Served w. Lettuce, Tomato, Pickle, Onion and 1000 Island Dressing. |
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Plate of Pot Stickers
Grilled Chinese Dumplings Filled w. a Wonderful Mixture of Pork, Green Onions, Ginger and Garlic. Served w. Spicy Bangkok Peanut Sauce for Dipping. |
Rustic Field Greens Salad
Field Greens Lettuce, Tossed w. Crisp Apples, Candied Pecans, Bleu Cheese and Raspberry Vinaigrette. Add Chicken- extra. |
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Sampler Platter
A Combination of Our Most Popular Appetizers, Zucchini Zircles, BBQ Chicken Quesadilla and Our Two Kinds of Wings, Roosters and Bar Wings, Served w. Two Dipping Sauces. |
Soup of the Day
Bowl or Crock Served w. Garlic Toast. |
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Spinach and Artichoke Dip
Spinach and Artichoke Blended w. Garlic, Pamesan and Cream Cheese. Served w. Pico de Gallo. Accompanied by Corn Chips. |
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